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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Broccoli Salad Recipe

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This recipe for Broccoli Salad is from The Pereira/Weis Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups broccoli florets, broken into small pieces

1/2 cup cheddar cheese shredded

1/3 cup raisins (leave out if you don't like them)

1/4 cup red onion chopped

8 slices bacon cooked crispy

DRESSING:

1/2 cup mayonnaise

2 tbsp. sugar

2 tsp. lemon juice
Directions:
Directions:
Combine all the ingredients above, except for the bacon. Prepare the dressing. When ready to serve, sprinkle crumbled up bacon on top and put on dressing. If you don't care if the bacon stays crispy, you can just mix it all together and store.

 

 

 

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