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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Mom's (Gloria Vigneron Weis) Turkey stuffing Recipe

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This recipe for Mom's (Gloria Vigneron Weis) Turkey stuffing is from The Pereira/Weis Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 lbs. pork sausage

2 bunches celery - chopped, leaves and all

4 onions diced

4 - 5 loaves of bread (stale)
Directions:
Directions:
Fry celery, onions and sausage until onions and celery are soft. Put in bowl and add 2 eggs and 4 - 5 loaves of stale bread broken up and mix. Add a lot of thyme and smell (Per Debbie Weis Gertler, the ass). If too dry, add a little milk. Put in pan sprayed with PAM and bake uncovered at 350º for 1 hour.
Personal Notes:
Personal Notes:
I personally like to go easy and just make Stove Top Stuffing and add fried sausage to it, lol. Tastes just as good to me, lol!

 

 

 

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