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"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Rose Cashin's Corned Beef Recipe

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This recipe for Rose Cashin's Corned Beef is from The Pereira/Weis Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Whole eye of round corned

1 can of beer

2 tbsp. sugar

1 tbsp. vinegar

Pinch of Rosemary

Pinch of bay leaf (about 2 leaves)
Directions:
Directions:
Cover meat with cold water, bring to a boil. Lower heat to simmer, add beer, sugar, vinegar and spices. Simmer about 3 hours. Take out and slice a piece to see if it's done (meat should not be stringy). Cook longer if you like it stringy.

** Make sure meat is always covered with water, add boiling water as you go along if necesary and skim the water to take off the foam that the beer causes.
Personal Notes:
Personal Notes:
This is from my Aunt Rose Cashin.

 

 

 

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