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"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Chicken and Rice Casserole Recipe

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This recipe for Chicken and Rice Casserole is from The Pereira/Weis Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 chicken breasts cooked and cubed
10 oz. box french cut string beans
1 box brown wile rice - cook first
1 cup water
1 cup chicken broth
1 can sliced water chestnuts
1 can cream of celery soup
1/2 cup of mayonnaise
1 small onion chopped
1 can French's onions
Directions:
Directions:
Combine all together and cook at 350 degrees for 30 minutes. Sprinkle with French's onions and put back in oven for 5 - 10 minutes until onions are slightly brown.
Personal Notes:
Personal Notes:
I have no idea how many this serves, but it's an easy dish to make for a lot of people.

 

 

 

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