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(Breakfast) Scramble Egg Casserole Recipe

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This recipe for (Breakfast) Scramble Egg Casserole is from Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 eggs
1 cup sour cream
1 cup grated Cheddar Cheese

Toppings:
1 cup chopped onion
1 cup chopped ham
1 cup peppers
1 cup mushrooms
1 cup sausage
Directions:
Directions:
Scramble the eggs in a skillet.
Cool slightly.
Blend in sour cream.
Place in a buttered 9 inch square pan.
Spread toppings of choice over mixture in pan.
Top with grated cheese.
Cover with plastic wrap and refrigerate overnight.
Bake in a preheated oven at 325º, for 30 minutes.
Personal Notes:
Personal Notes:
From Frankenfield Farms B&B in Bucks County.
Recipe can be doubles by using a 9X13 inch pan.

 

 

 

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