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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

CHEESE SCALLOPED POTATOES Recipe

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This recipe for CHEESE SCALLOPED POTATOES is from CHRIST LUTHERAN CHURCH , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¼ c. onion, chopped
2 tbsp. butter
2 tbsp. flour
1 ¼ c. milk



1 c. cheddar cheese, grated
salt and pepper
3-5 potatoes, peeled & thinly sliced
Directions:
Directions:
Cook onion in butter until soft, add flour and cook for 2 minutes, stirring. Whisk in milk and cook until thick and bubbly. Remove from head and add cheese, stirring until melted; season with salt & pepper. Layer half of potatoes in a baking dish and sprinkle with salt & pepper. Cover with half of sauce. Layer rest of potato slices. Top with remainder of sauce. Sprinkle more grated cheese on top. Bake covered for 30 minutes or until potatoes are tender.
Personal Notes:
Personal Notes:
I use more than a cup of cheese because I like mine extra cheesy. The variety of cheese is up to you.......try asiago, gouda or swiss. You can use a food processor to slice the potatoes and grate the cheese so it takes only a few minutes to prepare.

 

 

 

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