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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Mississippi Pancakes (Better than IHOPs) Recipe

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This recipe for Mississippi Pancakes (Better than IHOPs) is from Michael's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 eggs
1 C. Milk
2 T. Veg. Oil
3 T. Butter, melted
1 1/4 C. All-purpose Flour
1 T. Baking Powder
1 T. Granulated Sugar
1/2 teaspoon salt
Directions:
Directions:
Place a nonstick griddle or a skillet over medium heat. In a large bowl, beat eggs until light and foamy. Add milk, oil, and butter. In another bowl, sift together flour, baking powder, sugar and salt. Beat dry ingredients into the liquid with a wire whisk.
When skillet is hot, pour in 1/4 C. batter for each pancake, leaving space between.
Flip when batter bubbles. Continue cooking for about a min. Serve immediately.
Number Of Servings:
Number Of Servings:
20 Pancakes
Personal Notes:
Personal Notes:
The fluffyness of the cakes are dependent on how foamy you get the eggs.
1/2 batch - 1 egg, 1/2 c milk, 1T. oil, 1 1/2 T butter, 1/2c+1T flour, 1 1/2 t baking powder, 1 1/2 t sugar, 1/4 t salt

 

 

 

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