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Coconut Macadamia Nut Banana Bread Recipe

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This recipe for Coconut Macadamia Nut Banana Bread is from Chosun Cuisine, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/4 c. flour
3/4 tsp. double-acting baking powder
1/2 tsp. baking soda
1 tsp. salt
3/4 c. unsalted butter, softened
1 1/2 c. firmly packed brown sugar
1 T. vanilla
3 large eggs
2 c. mashed ripe banana (about 5 large)
12 oz. white chocolate chips
3 T. sour cream
3/4 c. chopped macadamia nuts
1 c. sweet coconut flakes
Directions:
Directions:
In a bowl, sift together flour, baking powder, baking soda and salt. In a large bowl, cream butter with the sugars, beat in vanilla, eggs (one at a time), banana, and sour cream. Add flour mixture and mix the batter until it is just combined. Stir in macadamia nuts and coconut. Divide the batter among 3 or 4 parchment lined loaf pans, and bake bread on center rack of a preheated 350° oven for 50-65 minutes, or until a tester comes out clean. Remove the breads from the pans and allow to cool for 10 minutes if you can wait that long! You may keep it chilled for 1 week or frozen for 1 month, if you so desire! YUMMY!!

 

 

 

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