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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Old-Fashioned Mustard Dressing Recipe

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This recipe for Old-Fashioned Mustard Dressing is from Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¼ cup mayonnaise or salad dressing
2 tbs red wine vinegar
1 tbs Dijon mustard
1 tsp salt
½ tsp sugar
1 cup vegetable oil
2 tbs snipped parsley
pepper to taste
Directions:
Directions:
Mix mayonnaise, vinegar, mustard, salt and sugar in small bowl. Beat in oil gradually; beat until thick and creamy, about 2 minutes. Stir in parsley; cover. Refrigerate at least 3 hours, no longer than 48 hours.

 

 

 

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