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Hamburger/Wild Rice/Mushroom Casserole Recipe

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This recipe for Hamburger/Wild Rice/Mushroom Casserole is from The Brackett Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. hamburger, browned
2 pkgs. long grain and wild rice with seasonings
2 cans sliced mushrooms, drained
2 cans cream of mushroom soup
2 cans sliced water chestnuts, drained
1 can water
Salt and pepper to taste
Directions:
Directions:
Prepare the rice according to directions. Assemble all the ingredients and place in a large casserole or baking dish. Bake at 350 degrees for 45 minutes. Check at 30 minutes; stir and add more water if needed.
Number Of Servings:
Number Of Servings:
8 to 10
Personal Notes:
Personal Notes:
This recipe is so good. It is from our church cookbook and I love it because it is so easy to cut in half.

 

 

 

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