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Cranberry Pineapple Salad Recipe

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This recipe for Cranberry Pineapple Salad is from The Brackett Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large (6 oz.) pkg. cherry jello
2 cups boiling water
1 can whole berry cranberry sauce
1-1/2 cups cold water
1 (10 oz.) can crushed pineapple, drained
1/2 cup pecans or walnuts, chopped
Directions:
Directions:
Dissolve the jello in the boiling water. Add the cranberry sauce and cold water. Allow to thicken a little and add the pineapple and nuts. Pour into a 9x13 inch dish and chill until set.
Number Of Servings:
Number Of Servings:
12 to 15
Personal Notes:
Personal Notes:
My favorite gelatin salad. I love the combination of cranberries, pineapple and nuts!

 

 

 

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