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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Grandma Biggs Tasty Beef Pie Recipe

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This recipe for Grandma Biggs Tasty Beef Pie is from In the kitchen with the Biggs', one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Filing
3T Bacon grease
1/4 c flour
dash of onion salt
in a large skillet

Add:
11/2 lbs ground beef (browned and drained)
2 1/2 c water
3 c potatoes diced
1 c carrots diced
1 c celery diced
1 T salt
1 T worchestershire
cook covered slowly for about 30 minutes until tender then cover with a crust.

Crust:
sift together
1 1/2 c flour
1 t salt
remove 1/4 of mixture
cut in :
1/2 c shortening into remaining mixture

take the removed mixture add to it:
3 T water
add that back to other mixture, mix together, roll into a ball and roll out into a flat crust place over pan.Place slits into crust to allow steam to exit.
Directions:
Directions:
Bake at 425
20-25 minutes

 

 

 

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