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Libbys Famous Pumpkin Pie Recipe

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This recipe for Libbys Famous Pumpkin Pie is from In Honor of Grandma, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 unbaked 9"(4 cup volume)deep dish pie shell
3/4 granulated sugar
1/2 tsp salt
1 tsp ground cinnamon
1/2 tsp ground ginger
1/4 tsp ground cloves
2 eggs
1 3/4 c (15 oz can) Libbys Pure Pumpkin
1 1/2 c (12 fluid-ounce can) evaporated milk
Directions:
Directions:
Combine sugar, salt, cinnamon, ginger and cloves in small bowl. Beat eggs lightly in large bowl. Stir in pumpkin and sugar-spice mixture. Gradually stir in evaporated milk. Pour into unbaked pie shell.

Bake in preheated 425 degree oven for 15 minutes. Reduce temperature to 350; bake for 40-50 minutes or until knife inserted near center comes out clean. Cool on wire rack for 2 hours. Serve immediately or chill. Do not freeze as this will cause filling to separate from crust.
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
From Libby's Pumpkin can.

 

 

 

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