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Pumpkin Bread Recipe

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This recipe for Pumpkin Bread is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Mix together:

3 eggs

1 cup sugar

2/3 cup canned pumpkin


Also mix together:

1 tsp baking soda

1 ½ tsp cinnamon

¾ cup flour

Filling:

Filling:

8 oz. Cream cheese, softened

1 cup powdered sugar

1 tsp vanilla
Directions:
Directions:

Ccombine the creamed mixture with the dry, pour mixture into pan and bake @ 375 degrees for 12-15 minutes.


Sprinkle a flat hand towel with Confectioners sugar. After cake has cooled, loosen sides with rubber spatula and pour cake onto towel and roll up---towel and cake!!

Filling:

Unfold cake and ice with filling and roll back up---slice into ½ slices and arrange on platter.
Personal Notes:
Personal Notes:
Personal Note: This makes a great presentation and they are incredible tasting!

 

 

 

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