Strawberry Cheese Pie Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: Line unpricked pastry shell with double thickness of heavy-duty foil. Bake at 450 degrees for 8 minutes. Remove foil and set shell aside. In a mixing bowl, combine cream cheese, ½ cup sugar and vanilla, beat until smooth. Add eggs, mix until combined. Pour into shell. Bake at 350 degrees for 20-25 minutes, OR until center is almost set. Remove from the oven and let stand for 5 minutes. Meanwhile, combine sour cream and remaining sugar in a mixing bowl, mix well. Spread over filling. Turn off oven.
Return pie to the oven for 15 minutes. Remove; cool on a wire rack. Refrigerate for 6 hours or overnight. Top with strawberries and dust with confectioner’s sugar.
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Directions: |
Directions:Line unpricked pastry shell with double thickness of heavy-duty foil. Bake at 450 degrees for 8 minutes. Remove foil and set shell aside. In a mixing bowl, combine cream cheese, ½ cup sugar and vanilla, beat until smooth. Add eggs, mix until combined. Pour into shell. Bake at 350 degrees for 20-25 minutes, OR until center is almost set. Remove from the oven and let stand for 5 minutes. Meanwhile, combine sour cream and remaining sugar in a mixing bowl, mix well. Spread over filling. Turn off oven.
Return pie to the oven for 15 minutes. Remove; cool on a wire rack. Refrigerate for 6 hours or overnight. Top with strawberries and dust with confectioner’s sugar. |
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Personal
Notes: |
Personal
Notes: Personal note: Our next-door neighbor in French Village, Melinda Grandits,, made this for us on one occasion. She is a great cook and this PIE is delicious
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