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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Reuben Dip Recipe

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This recipe for Reuben Dip is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 pkg. Buddig Corned Beef (or similar brand)

¾ c. Mayonnaise

1 large can of Sauerkraut (drained)

1 c. shredded cheddar cheese

2 c. shredded Swiss cheese


1-2 boxes of Triscuts----to serve with dip
Directions:
Directions:
Cut corn beef into lines and then into squares

Mix with all ingredients above.

Put in pie plates or 8-9” dish


Bake @ 350* for 30-35 minutes until cheese is melted
Personal Notes:
Personal Notes:
Personal Note: This delicious appetizer is always a winner---especially in the cooler seasons. I prefer “Buddig” Corned

Beef because it’s measured out for you and I like the taste, but any deli brand will do.

 

 

 

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