Ingredients: |
Ingredients: 6 salmon fillets, 6oz. each
1/3 c. teriyaki sauce
1 1/2 tsp. sesame seeds
1/8 tsp. pepper
1 T. toasted sesame oil
2 T. minced fresh ginger
3 scallions, chopped, white and green parts separated
2 T. toasted sesame oil
1 1/2 lbs. zucchini, about 8 small, thin zucchini, ends trimmed, thinly sliced lengthwise
3/4 tsp. salt
2 T. chopped cilantro
1/8 tsp. crushed red pepper flakes, optional
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Directions: |
Directions:Place salmon in a plastic food storage bag; add teriyaki sauce. Seal; refrigerate.
Meanwhile, heat dry skillet over medium heat. Add sesame seeds; cook, stirring, until lightly browned, 3-4 minutes. Remove from skillet; reserve.
Coat rack, set in broiler pan, with cooking spray. Remove salmon from bag, reserving sauce. Place salmon on rack in pan; sprinkle with pepper. Reserve.
In same skillet heat oil over medium-high heat; add ginger and white part of scallions. Cook stirring often, until softened, 3 minutes. Add reserved teriyaki sauce and 1 T. water; bring to a boil. Remove from heat. stir in green parts of scallion; cover.
In large nonstick skillet heat 2 T. oil over medium-high heat. Add zucchini and salt; cook gently tossing with tongs, until just softened, 3 minutes. Add cilantro and, if desired, pepper flakes. Transfer to serving plate.
Meanwhile position broiler rack so that the top of the fish on rack in pan will be 4" from heat source; preheat broiler. Broil salmon until cooked through, 6-8 minutes. Transfer to zucchini; top with sauce. Sprinkle with sesame seeds. |
This recipe for Salmon Teriyaki with Zucchini Noodles is from