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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Spinach Salad Recipe

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This recipe for Spinach Salad is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 oz baby spinach


1 cup toasted whole pecans


2/3 cup LaChoy Rice Noodles


1 8 oz can Mandarin Oranges, drained


1⁄2 cup Cran-raisins


1⁄2 cup shredded Parmesan Cheese


1⁄2 cup crumbled blue cheese


2/3 cup crumbled Feta cheese


1⁄2 cup Balsamic & Olive Oil Dressing
Directions:
Directions:
* Combine all ingredients in a large bowl, toss gently & serve.
Personal Notes:
Personal Notes:
Personal Note: LOVE THIS SALAD!!! It’s a beautiful salad as well as very healthy and satisfying. Makes a great presentation and great for any meal – or served as an entrée. You could add some chopped chicken breast and make a full meal.

 

 

 

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