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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Pasta Salad al la Erin Recipe

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This recipe for Pasta Salad al la Erin is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Salad:

1 lb Bow Tie Pasta


1 cup red onion, chopped


12 fresh plum tomatoes, quartered


2 bunches of arugula
chopped (special lettuce)


1 box of crumbled feta cheese

Dressing:

Dressing: 1⁄2 cup red wine vinegar


1⁄2 cup olive oil


Salt & pepper to taste


1 T of minced garlic


1 T of sugar
Directions:
Directions:
Cook pasta and toss with dressing. Add all other ingredients. Serve cold or at room temperature.
Personal Notes:
Personal Notes:
Personal Note: LCS favorite – soon to be yours, too! It is a great pasta salad for any luncheon event. It’s fresh and versatile. Enjoy!

 

 

 

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