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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

MEXICAN CORNBREAD Recipe

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This recipe for MEXICAN CORNBREAD is from LOVING SPOONFULLS, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 BOXES JIFFY CORNBREAD MIX
2 1/2 CUP MILK
1/2 CUP CRISCO OIL
3 EGGS
1 SMALL CAN CREAM STYLE CORN
1/4 TO 1/2 CUP CHOPPED JALAPEÑO PEPPERS
1 LB. GROUND BEEF
1 LARGE ONION, HOPPED
1 1/2 CUP GRATED CHEESE
Directions:
Directions:
Brown meat and onion. Mix cornbread ingredient's together and pour half into 9 x 13" pan, top with hamburger and onion, cheese and remainder of batter. Bake at 400º for 45 min.
Personal Notes:
Personal Notes:
RON LIKES THIS ONE. IT IS GREAT TO RE-HEAT THE LEFTOVERS.

 

 

 

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