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Mu Shu Pork Recipe

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This recipe for Mu Shu Pork is from Ziska Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 T. toasted sesame oil
2 eggs, lightly beaten
4 c. fresh-cut coleslaw mix
2 scallions, chopped
3 T. soy sauce
1 tsp. cornstarch
1 can (5oz.) sliced water chestnuts
1 can (15oz.) bean sprouts, drained
2 pkgs. (6oz.each) fully cooked teriyaki-flavored pork strips
6 (6") flour tortillas, warmed
hoisin sauce, optional
Directions:
Directions:
In a large skillet, heat 1 T. oil over medium-high heat. Add eggs, stirring, until cooked. Remove from skillet; chop.
To skillet add coleslaw mix and scallions; cook, stirring often, until tender, 4 minutes.
Combine soy sauce, 2 T. water, cornstarch and remaining oil. Add to skillet. Stir in water chestnuts, sprouts, pork and egg. Boil until thickened.
Reduce heat to medium; simmer until hot. Serve with warm tortillas and, if desired, hoisin.
Number Of Servings:
Number Of Servings:
6

 

 

 

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