Click for Cookbook LOGIN
"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

SWISS STEAK Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for SWISS STEAK is from Dorothy's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¼ cup all-purpose flour
1 teaspoon salt
¼ teaspoon pepper
1 ½ pound beef round steak, about 3/4 inch thick
1 tablespoon canola or corn oil
1 large onion, sliced
14-to 15-ounce can crushed or diced tomatoes, with liquid
1 cup unsalted homemade or canned reduced-sodium beef broth
2 cups sliced carrots
Directions:
Directions:
Combine the flour, salt, and pepper in a pie pan. Dredge the steak in the seasoned flour. With a wooden or metal meat mallet, pound the steak between sheets of wax paper until it is 1/2 inch thick. Cut the steak into 6 pieces. Dredge the pieces in any remaining flour. Heat the oil in a large non-stick skillet. Brown the steak well on both sides. Remove from the pan and set aside. In the same skillet, saute the onion until tender, about 5 minutes. Add the tomatoes with their liquid, and the broth. Stir to blend. Add the steak; cover and simmer 1-1/2 hours, adding enough water to braise the meat and keep it moist. Add the carrots, cover, and simmer 30 minutes longer, or
until the meat is fork-tender.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

224W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!