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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Meatloaf Supreme Recipe

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This recipe for Meatloaf Supreme is from Marilyn's Best, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tbsp. olive oil
1 cup chopped onions
1 tsp. salt
1 tsp. pepper
2 tsp. thyme
3 tbsp. worcestershire sauce
1/3 cup chicken or vegetable broth
1 tbsp. tomato paste
2 lbs. lean ground beef
½ cup plain dry bread crumbs
2 eggs beaten
¾ cup ketchup (more if desired)
Directions:
Directions:
Heat oven to 325º. In a medium sauce pan, heat oil and add onions, salt, pepper and thyme. Cook until the onions are soft. Remove from heat and add the Worcestershire, chicken stock, and tomato paste. Let cool slightly. In a large bowl, combine the ground beef, onion mixture, bread crumbs, and eggs, and mix LIGHTLY with a fork. Shape the mixture into a loaf and put on a cookie pan covered with parchment paper. Spread ketchup evenly on top. Bake for 1 to 1¼ hours. A pan of hot water in the oven will keep the top from cracking.

Best Meatloaf Ever.....ask the kids!

 

 

 

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