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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Salmon Party Ball Recipe

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This recipe for Salmon Party Ball is from Marilyn's Best, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 - 6oz cans red salmon
1 pkg cream cheese (softened)
1 tsp. lemon juice
2 tsp. horseradish
¼ tsp. salt
¼ tsp. tobasco sauce
1 tbsp. grated onion
3 tbsp. parsley
¼ tsp. worcestershire sauce
½ cup chopped pecans
Directions:
Directions:
Drain salmon, remove bones and skin. Add to softened cream cheese and mix thoroughly. Add remaining ingredients, except pecans, and blend well. Form into a ball, roll in pecans, then wrap in plastic. Refrigerate at least 4 hours. Serve with sliced baguette or crackers.

 

 

 

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