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Beer Cheese Soup Recipe

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This recipe for Beer Cheese Soup is from In the kitchen with the Biggs', one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 C milk
1 (12oz) can beer, divided
2(8oz) jars process cheese spread
1(10-1/2oz) can condensed chicken broth,undiluted
1/2 t Worcestershire sauce
2 dashes of Hot sauce
3 T cornstarch.
Directions:
Directions:
Combine milk and-- 3/4 C beer in a Dutch oven. Cook over medium heat, stirring constantly, until thoroughly heated. Add cheese spread and next 3 ingredients. Cook over low heat, stirring constantly, until thoroughly heated. Add cheese spread and next 3 ingredients. Cook over low heat, stirring constantly, until thoroughly heated. Combine cornstarch and remaining beer; add to cheese mixture. Simmer, stirring constantly, 10 min. or until thickened (do not boil)
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 min.
Personal Notes:
Personal Notes:
Cook and crumble some bacon or add some chopped green onions. You can even sprinkle the soup with some croutons.

 

 

 

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