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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Minnesota Hot Dish Casserole Recipe

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This recipe for Minnesota Hot Dish Casserole is from In the kitchen with the Biggs', one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground beef
1/4 C chopped onion
1/4 t salt
1(16-oz) package frozen vegetables
1(10.75-oz) can cream of mushroom soup, undiluted
1/2 C milk
1 C(4-oz) shredded cheddar cheese
1/2(32-oz) package frozen seasoned potato nuggets.
Directions:
Directions:
Preheat oven to 400* ~~ Brown beef, onion and salt in a skillet over med. heat, stirring until meat crumbles and is no longer pink; drain. Spoon beef into sprayed 2 1/2 qt. baking dish. In a small bowl combine soup and milk, mix well. Layer frozen vegetables, soup mixture and cheese over beef. Top with Frozen potatoes. Bake 30 min. or until potatoes are golden.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 min.

 

 

 

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