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"Those who forget the pasta are condemned to reheat it."--Unknown

(Fish) Beer Batter for Fish Recipe

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This recipe for (Fish) Beer Batter for Fish is from Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup cornstarch
1/2 cup flour
1 tsp. Salt
1 cup beer
4 egg whites, stiffly beaten
Directions:
Directions:
Mix all ingredients for your fish batter.
Cut your fish into your serving pieces.
Heat oil in a skillet to about 375º or until bread cube browns.
Dip the fillets into your batter.
Fry in the oil until brown and crispy. (4 - 6 minutes)
Important that you turn ONLY ONCE!
Drain onto paper towel.
Personal Notes:
Personal Notes:
This recipe is a typical Minnesota recipe for fish. It's from my mom's best friend Casey Marti who owned Schell's brewery in New Ulm.
Of course if you are frying smaller fish (like smelt), the frying time is a lot less!
This is a great walleye recipe.

 

 

 

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