Click for Cookbook LOGIN
"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

(Carrots) Baby Carrots Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for (Carrots) Baby Carrots is from Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
24 baby carrots (1 lb.)
Kosher salt
1 tbsp. butter
1/4 tsp ground cumin
2 tbsp. chopped parsley
Directions:
Directions:
If you use the pre-peeled baby carrots in a bag from the produce section, you are in good shape.
Otherwise start by peeling your carrots and trim the ends.
Put the carrots in a saucepan and add water to cover.
Add salt.
Bring to a boil and simmer until tender, (about ten minutes)
Drain the carrots and add butter, cumin and parsley and toss well.
Serve right away.
Personal Notes:
Personal Notes:
I found this recipe in The New York Times and it could not be any easier, but tastes great.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

212W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!