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French Coffee Cake Recipe

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This recipe for French Coffee Cake is from Marilyn's Best, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 cup dairy sour cream
½ tsp. baking soda
1½ cup flour
1 tsp. baking powder
½ tsp. salt
¼ cup butter
1 cup brown sugar
2 eggs
1 tsp. vanilla
-- Topping --
¼ cup brown sugar
¼ cup butter
¼ cup chopped walnuts
1 tbsp. cinnamon

Directions:
Directions:
Heat oven to 350ºF. Combine sour cream & soda in a medium bowl. It will double in volume. Mix together flour, baking powder and salt. In a separate bowl, blend butter and sugar, then beat in eggs & vanilla. Alternately add dry ingredients and sour cream.

In another bowl mix together the topping ingredients. Spread half the batter in a tube or bundt pan. Sprinkle with half the topping mixture. Repeat with remaining batter and topping. Bake for 45 minutes.

 

 

 

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