Beef in Stout with Herb Dumplings* Enjpyed in an Australian Pub (McCauley) in Shenzhen,China Recipe
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 This recipe for Beef in Stout with Herb Dumplings* Enjpyed in an Australian Pub (McCauley) in Shenzhen,China is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
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Category: |
Category: |
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Ingredients: |
Ingredients: Stew -
2 tbsp corn oil
2 large onions,thinly sliced
8 carrots,sliced
4 tbsp all purpose flour
2 lb 12 0zé1,25 kg braising beef, cut into cubes
generous 1 & 3/4 cups of stout
2 tbsp brown sugar
2 bay leaves
1 tbsp chopped fresh thyme
salt & pepper
Dumplings -
generous 3/4 cup of self rising flour
pinch of salt
1/2 cup of shredded suet
2 tbsp chopped fresh parsley
* use extra for garnish
about 4 tbsp water
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Directions: |
Directions:1. Preheat oven to 325.Heat the oil in a flame proof casserole.Add onions and carrots and cook over low heat, stirring occasionally. For 5 minutes, or until the onions are softened.Meanwhile,place the flour in a plastic bag and season well with slat and pepper. Add the beef to the bag, tie the top and shake well to coat. Do this in batches, if necessary.
2. Remove the vegetables from the casserole with a slotted spoon and reserve.Add the beef to the casserole,in batches and cook, stirring frequently until browned all over.Return the onions and carrots to the casserole and sprinkle remaining seasoned flour.Pour in the stout and add the sugar,bay leaves and thyme.Bring to a boil,cover and cook for 1& 3/4 hrs. Add dumplings
3. To make the herb dumplings,sift the flour and salt in a bowl.Stir in the suet and parsley and add enough water to make a soft dough.Shape into small balls between the pals of your hand.Add to the casserole and return to the oven for 30 minutes. Remove and discard the bay leaves and serve ,sprinkled with parsley. |
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Number Of
Servings: |
Number Of
Servings:6 |
Personal
Notes: |
Personal
Notes: Stout is a strong .dark beer that originated in the British Isles.The most famous Irish stout is Guinness,which is made from roasted,malted barley,hops,yeast and water.In this hearty stew,topped with light and fluffy suet dumplings.tender chunks of slow cooked beef are enveloped in a rich gravey.
This was a great hang out for all the Ex-pats who were living in Shezhen.Many Canadians,Americians,Australians and New Zealanders met in this pub on a regular basis !
It was a little piece of home in a far away land.
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