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Vegetable Pizza Recipe

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This recipe for Vegetable Pizza is from Favorite Vegetarian Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package (10 oz) refrigerated pizza crust (or your favorite),
1 small onion sliced into rings,
1 medium zucchini, sliced,
1 cup mushrooms, sliced,
2 garlic cloves, pressed,
1 cup shredded mozzarella cheese
1 cup shredded cheddar cheese
1/4 cup grated parmesan cheese
1 tsp italian seasoning mix
Directions:
Directions:
Preheat oven to 400. Roll pizza crust into a 14 in circle on pan or pizza stone. Bake crust 7 minutes. Remove from oven. Slice onion, zucchini, and tomatoes, and mushrooms. Press garlic over pizza crust and spread evenly. Top evenly with onion, zucchini, mushrooms, and tomatoes. Sprinkle with parmesan cheese and seasoning. Bake 15-18 minutes or until crust is golden brown. Remove from oven.
Personal Notes:
Personal Notes:
Be sure to layer veggies in order to prevent soggy crust!

 

 

 

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