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"The belly rules the mind."--Spanish Proverb

Santino's Explosion Recipe

4.9 stars - based on 9 votes
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This recipe for Santino's Explosion is from DKG-Beta Chi Chapter Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound boneless, skinless, chicken breasts
2 egg whites, beaten
3/4 cup Italian-flavored breadcrumbs, such as Progresso
2 pounds cooked angel hair pasta
1 cup grated Parmesan cheese
1/2 cup liquid I Can't Believe It's Not Butter! (in squeeze bottle in the refrigerator section of supermarket
2 T dried Italian seasoning
1 T garlic pepper
Directions:
Directions:
Preheat oven to 350º. Dip chicken breast in beaten egg whites. Dredge in breadcrumbs and pat to coat. Bake in oven for 15 minutes on each side or until meat is done and crumbs are golden-brown. Remove and cut into bite size cubes.

Meanwhile, boil water for pasta and cook until done. Drain.

Place pasta in large bowl and toss with diced chicken, cheese, liquid butter, Italian seasoning and black pepper.
Personal Notes:
Personal Notes:
From Scott Longas, owner-chef of Santino's Place for Pasta in Novi.

 

 

 

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