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Potato Casserole Recipe

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This recipe for Potato Casserole is from The Herman & Dorothy Scholer Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. hash browns frozen
2 cans Cream of Chicken Soup
1 stick melted butter
1 pint sour cream
2 cups shredded Cheddar cheese
Onions to taste
Dried onion rings
Directions:
Directions:
Combine all ingredients. Place in baking pan and bake at 350º F for 1 hour. The last 10 minutes, top with dried onion rings.

 

 

 

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