Roasted Potatoes Recipe

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Category:	Category: Side Dishes

Ingredients:	Ingredients: 1/4 c. olive oil 4 c. russet potatoes, cut into 3/4" chunks 4 c. sweet potatoes, cut into 3/4" chunks 1 large onion, cut into wedges 1-1/2 T. minced garlic Creole seasoning fresh rosemary or thyme, optional salt and pepper, to taste

Directions:	Directions: Cover heavy rimmed baking sheet with aluminum foil and spray foil surface with nonstick cooking spray. Position baking rack in bottom third of oven and preheat to 400 °F. Place olive oil in large bowl and add potatoes, onion, and garlic. Sprinkle generously with Creole seasoning and add fresh herbs, salt, and pepper to taste. Toss to coat well. Spread on baking sheet and roast until golden brown and tender (around 45 min – 1 hr), stirring occasionally.

Personal Notes:	Personal Notes: This recipe is from Cheryl Heisey. She sometimes substitutes carrots or additional russets for the sweet potatoes. I highly recommend using the fresh rosemary.

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Roasted Potatoes Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions:

Personal Notes:

Personal Notes: