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Carrot Casserole Recipe

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This recipe for Carrot Casserole is from Secrets From The Skillet, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 cups sliced carrots
2 medium onions, sliced
5 tbsp. margarine, divided
1 can cream of celery soup
1 cup shredded cheese
1 cup seasoned croutons
1/2 tsp. salt
1/4 tsp. pepper
Directions:
Directions:
Boil carrots until tender. Saute onion in 2 tablespoons margarine. Stir in soup, salt, pepper and cheese. Drain carrots and add to onion mixture. Pour into 13x9 baking dish. Sprinkle with croutons and drizzle with remaining margarine. Bake uncovered at 350 degrees for 25-30 minutes.

 

 

 

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