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(Appetizer) Cheese, Mushroom Canapes Recipe

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This recipe for (Appetizer) Cheese, Mushroom Canapes is from Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups cheddar cheese
2 Cups shredded Monterey Jack Cheese
1/4 cup chopped fresh mushrooms
butter
1 bunch chopped green onions.
1 8 oz. can pitted black olives
1 cup mayonnaise
Deli Rye Bread
Directions:
Directions:
Saute the mushrooms in a little butter.
Place on paper towel lined plate and allow to cool.
Mix all ingredients (expect rye bread)
Refrigerate
Spread onto rye bread slices.
Place on a cookie sheet and bake at 375º for ten minutes.
Personal Notes:
Personal Notes:
From Chris's friend Dee in Minneapolis.

 

 

 

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