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Split Seconds- breakfast jelly rolls Recipe

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This recipe for Split Seconds- breakfast jelly rolls is from My Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 c butter, softened
2/3 c sugar
1 egg
2 tsp vanilla
2 c flour
1/2 tsp baking powder
1/3 c strawberry, raspberry or peach jam
Directions:
Directions:
Preheat oven to 350 degrees
In a bowl blend butter, sugar,eggs and vanilla wit ha mixer on low speed. Adding in flour and baking powder; mix well
Place dough on a lightly floured board and divide it into 4 equal parts. Shape each part into a roll approximately 12 inches long and 3/4 inch thick.
Place rolls on an lightly greased cookie sheet about 4 inches apart and 2 inches from the edge of the pan. Using a wooden spoon handle, make a lengthwise depression in the center of each roll. Fill depressions with jam.
Bake 15- 20 minutes or until golden brown. While still warm, cut diagonally into 3/4 inch squares

 

 

 

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