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Rosettes Recipe

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This recipe for Rosettes is from My Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 eggs,1 tsp sugar, 1/4 tsp salt, 1 c milk & 1 c flour
Beat eggs slightly with sugar and salt. Add milk, flour and then beat until smooth. Heat rosette iron in vegetable shortening to 370 degrees. For first rosette, wipe excess oil from iron with paper towel and dip into batter, but do not allow it to cover the top of the iron. Put iron back in hot oil. Fry for about 20 seconds or until desired color.
Directions:
Directions:
To remove iron from oil, turn it over to drain. Shake rosette off iron and repeat above steps. Drain rosettes on paper towels. Place paper towels between layers. Place in 300 degree oven. Turn off heat and allow rosette to cool. Dust with powdered sugar or regular sugar before serving.
Number Of Servings:
Number Of Servings:
approx. 40 rosettes
Personal Notes:
Personal Notes:
Nancy says- she never did the oven thing; she just put them on a paper towel to drain and sprinkled them with sugar.

 

 

 

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