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Mediterranean Salmon Wraps Recipe

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This recipe for Mediterranean Salmon Wraps is from Angela's Healthier Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 oz skinless boneless salmon (pouches or cans drained or cook some filets and shred the meat)
1/4 cup parsley
1/4 cup kalamata olives (chopped)
1/4 cup red onion (diced)
2 tbsp extra virgin olive oil
1/2 tsp lemon zest
2 tbsp lemon juice
salt and pepper
12 romaine leaves (ribs removed)
4 whole wheat tortillas (like la tortilla or mission low carb)
1/2 cup roasted red sweet peppers (from a bottle and sliced)
1 large tomato (sliced)
Directions:
Directions:
1. combine first 7 ingredients and season with salt and pepper to taste
2. place some lettuce, tomato, bell peppers and 1/4 of mixture into each tortilla
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
259 calories
13 g fat
22 g carbs
11 g fiber

 

 

 

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