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"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Hamburger Soup Recipe

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This recipe for Hamburger Soup is from Marilyn's Best, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1b. lean ground beef
8 cups water
2 onions
3 carrots
3 potatoes
3 celery stalks
2½ cups tomato juice
2 bouillon cubes
1 tsp. salt
½ tsp. thyme
black pepper, and
tabasco to taste
Directions:
Directions:
In a very large stock pot add ground beef to water and bring to a boil. Reduce heat and simmer for ½ hour. While meat is simmering cut up vegetables in bite size pieces. Break up meat with a spoon. Add the veggies, tomato juice and spices and simmer for another ½ - 1 hour. Season with more pepper or tobasco.
Personal Notes:
Personal Notes:
You can substitue ½-1 cup of barley for the potatoes.

 

 

 

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