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Irish Coffee Recipe

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This recipe for Irish Coffee is from The Taradash Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 c. double strength brewed coffee
3 T. strong instant coffee
6 T. sugar
1/2 c. coffee brandy
1/4 c.Kuluha
1/4 c. whiskey
1/4 c. 10x sugar
Creme de menthe or cherry liquor
Whip creme for topping
Directions:
Directions:
Brew coffee and put it in a saucepan. Add the instant coffee. Taste to make sure it is strong enough. Add the brandy, kulahua and whiskey. Heat a bit. Add the sugar and taste to make sure you can taste all the flavors. On a small plate put the 10x sugar Add the creme de menthe to make a paste. Rim each cup or glass with the creme de mente mixture. Pour coffee into the cup and top with whipped creme.
Number Of Servings:
Number Of Servings:
8 - 10
Personal Notes:
Personal Notes:
Use Jameson whiskey if you have it, if not V.O. will do but not a bourbon as it has to distinct a flavor. Dutch coffee use cherry liquor or kirswasser for the sugar rim.

 

 

 

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