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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Fried Zucchini Recipe

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This recipe for Fried Zucchini is from Bradfield Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Olive oil for frying
1 3/4 c. freshly grated Parmesan cheese
1 1/2 c. panko (Japanese breadcrumbs)
3/4 tsp. salt
2 large eggs
3 medium zucchini, cut into 3"long x1/2"wide strips
Directions:
Directions:
Pour enough oil in large frying pan to reach a depth of 2 inches. Heat the oil over medium heat to a temperature of 350º F. Stir 1 1/2 c. cheese, panko and salt in a medium bowl to blend. In another bowl whisk the egg to smooth. Working in batches coat the zucchini strips with egg and allow to drip back into bowl, then coat with panko mixture patting to coat completely. Place on a cookie sheet. When oil is at 350º fry zucchini in single layer batches until golden brown, about 3 minutes. Using a slotted spoon, transfer to paper towels to drain.
sprinkle with remaining Parmesan and serve.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 minutes, cooking 10 minutes total

 

 

 

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