Click for Cookbook LOGIN
"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

(Morels) Morels to top Steak Recipe

5 stars - based on 1 vote
  Tried it? Rate this Recipe:
 

 

This recipe for (Morels) Morels to top Steak is from Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Hand full of morels, washed and cut in halves.
1/2 cup Milk
1/2 cup cornmeal
1/2 cup flour
salt and pepper to taste
1 minced shallot
2 tbsp. olive oil
Directions:
Directions:
Place the milk in a small bowl and soak each moral in the milk to coat.
Combine the flour and cornmeal in another bowl.
Roll each milk soaked moral into the flour, cornmeal mixture.
Salt and Pepper to taste.
Heat a hot skillet with the olive oil or canola oil.
Add minced shallot.
Drop in each mushroom until golden brown.
Serve on top of grilled steaks.
Personal Notes:
Personal Notes:
great on top of steaks

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

250W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!