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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

(Cake) Harvest Cake Recipe

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This recipe for (Cake) Harvest Cake is from Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups almond flour
1 1/2 tsp. baking soda
1/2 tsp. salt
1 1/2 tsp. cinnamon
1/4 cup melted butter
1/4 cup honey
1 1/2 tsp vanilla extract
3 eggs
1 cup shredded carrot
1 cup shredded zucchini
1 chopped apple
1 cup raw cashews (soak for 3 hours)
1/2 cup fresh apple juice
2 pitted Medjool dates
1 tbsp. honey
1 vanilla bean, sees scrapped and pod discarded.
Directions:
Directions:
Preheat the oven to 350º.
Grease a 9 inch cake pan.
In a bowl combine dry ingredients.
In a separate bowl combine we ingredients.
Pour wet mixture into the dry mixture and stir to incorporate.
Pour into a prepared cake pan and cook in oven 40 to 45 minutes or until it passes the toothpick test.
For the vanilla cream place the cashews, apple juice, Medjool dates, honey, and vanilla been in a high speed blender and blend until very smooth.
Spread on top of the Harvest cake.
Personal Notes:
Personal Notes:
This came from an LA Food Blog and is a perfect fall cake.

 

 

 

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