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(Jell-O) Strawberry Rhubarb Jell-O Recipe

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This recipe for (Jell-O) Strawberry Rhubarb Jell-O is from Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups sliced rhubarb
1 large (or 2 small) packages of strawberry Jell-o
1 cup crushed pineapple (drained)
2 cups water
1 box of frozen strawberries
Directions:
Directions:
Cook the rhubarb in water until tender.
Drain the rhubarb and save the juice.
Combine the rhubarb juice to Jell-o, stir until 1 dissolved.
Add strawberries and pineapple.
Chill to set per package instructions.
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
From my mom's favorite recipe book The Lutheran Church Cookbook of Lafayette. Jell-o is Minnesota is a salad or a dessert.

 

 

 

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