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(Cucumbers) Hungarian Cucumbers (p) Recipe

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This recipe for (Cucumbers) Hungarian Cucumbers (p) is from Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 -6 cucumbers, peeled and sliced paper thin.
Salt to taste
3 cloves garlic, minced
3 tbsp. white vinegar
1 cup sour cream
Hot Hungarian paprika (to taste)
Directions:
Directions:
Slice the cucumbers paper thin.
Salt cucumber slices to taste and allow to stand for 30 minutes.
Hand squeeze the excess liquid from cucumbers.
Mix the minced garlic, sour cream and vinegar in a separate bowl. Then add to the cucumbers to make a creamy mixture.
Keep in refrigerator to chill.
Just before serving - sprinkle with paprika.
Served Chilled
Personal Notes:
Personal Notes:
From our friend Bob Mazur in Stockton, NJ who is Hungarian.
The trick for this is to get the cucumbers paper thin. I did use a Mandolin once and got them TOO thin, you want a little structure, but still very thin.

 

 

 

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