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(Morels) Morels in Cream Recipe

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This recipe for (Morels) Morels in Cream is from Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
About 15 fresh morels, rinsed well and cut into halves lengthwise.
1 large shallot, peeled and minced.
1 clove garlic, peeled and minced.
2 tbsp. olive oil
2 tbsp. unsalted butter
1/2 cup chicken stock
truffle salt and freshly ground pepper to taste
3/4 cup heavy cream
Directions:
Directions:
Heat heavy pan over medium heat.
Add olive oil, then shallots and garlic and saute briefly.
Add butter and heat until melted.
Add the morels, stirring and cooking until they begin to brown and release their moisture. (5 minutes or so)
Add chicken stock and cook for another 3 minutes.
Stir.
Add cream and continue heating on low until reduced and thickened slightly.
Personal Notes:
Personal Notes:
Serve this rich morel cream sauce over pasta or over sauteed or poached chicken breasts.

 

 

 

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