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(Cake) Farina Cake (p) Recipe

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This recipe for (Cake) Farina Cake (p) is from Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups whole milk
1 1/4 cups sugar
8 tbsp. unsalted butter, cut into chunks
1 cup farina
16 oz. (2 cups) whole milk ricotta cheese
2 tsp vanilla extract
6 large eggs (beaten)
1 tsp. ground cinnamon
Directions:
Directions:
Adjust the oven rack to the middle of the oven.
Preheat the oven to 350º.
Grease a 13X9 baking dish.
Bring milk, sugar and butter to a simmer in a large saucepan and cook.
Stir often until all the butter is melted and sugar is dissolved, about 1 or 2 minutes.
Slowly whisk in the farina until smooth.
Off heat stir in ricotta and vanilla.
Let mixture cool slightly then stir in the beaten eggs until combined.
Scrape batter into prepared pan and smooth the top.
Sprinkle the top with cinnamon.
Bake for 30 minutes or until a toothpick comes out clean.
Rotate pan while baking.
Allow cake to cool in pan for ten minutes, then serve warm.
Personal Notes:
Personal Notes:
A nice easy to make from Cook's.

 

 

 

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