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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

(Corned Beef) Corned Beef and Cabbage Recipe

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This recipe for (Corned Beef) Corned Beef and Cabbage is from Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 medium onion (cut into wedges)
4 medium potatoes, peeled and quartered
1 lb. baby carrots
3 cups water
3 garlic cloves, minced
1 bay leaf
2 tbsp sugar
2 tbsp cider vinegar
1/2 tsp pepper
1 (3 lb.) corned beef brisket with spice packet. Cut the brisket in half
1 small head of cabbage, cut into wedges
Directions:
Directions:
Place the onion, potatoes and carrots into a slow cooker.
Combiner water, garlic, bay leaf, sugar, vinegar, pepper and the contents of the spice packet.
Pour over vegetables.
Top with the two pieces of brisket and cabbage.
Cover and cook on low for 8 to 9 hours or until meat and vegetables are tender.
Remove the bay leaf before serving.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
I have tried a lot of recipes and this one seems to be the one everyone liked best. It's a good tip to cut the brisket in two before cooking it.

 

 

 

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