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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Million Dollar Pound Cake Recipe

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This recipe for Million Dollar Pound Cake is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups butter, softened
3 cups sugar
6 eggs
4 cups all-purpose flour
3/4 cup milk
1 teaspoon almond extract (optional) **
1 teaspoon vanilla extract
Directions:
Directions:
In a large mixing bowl, cream butter until fluffy. Gradually add sugar, beating until light and fluffy, about 5 minutes. Add eggs, one at a time, beating well after each addition. Add flour to creamed mixture alternately with milk, beginning and ending with flour, just until blended. Stir in extracts. Pour batter into a greased and floured 10-in. tube pan.
2. Bake at 325 degrees F for about 1 hour and 40 minutes or until a toothpick inserted near the center comes out clean. Cool for 15 minutes before removing from pan to a wire rack to cool completely.
Personal Notes:
Personal Notes:
** I don't use almond extract, just vanilla. This cake tastes like it came from an expensive bakery. Wonderful with fresh sweetened strawberries. Very rich.

 

 

 

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